Menù
Complete Menù
Appetizers:
- Tray of appetisers - € 2,50 a course
- Assortment of hot appetisers - € 6.00
- Ravioli "al Plin" with gravy - €. 4.00
- Green ravioli "al Plin" with ricotta, tomatoe and basil - €. 4.00
- Tagliolini pasta with mushrooms or pesto sauce - €.4.00
- Small potato gnocchi with Castelmagno fondue - €.4.50
- Small potato gnocchi with ragout - €. 4.00
- Agnolotti (leek and sausage stuffed pasta) with butter and sage - €. 4.00
- Pansotti (rise and cabbage stuffed pasta) with butter and sage - €. 4.00
- Pansotti (fondue stuffed pasta) with truffle - €. 7.00
- "Cruiset " (Valle Stura typical pasta) with wild boar ragout- €. 7.00
- Plate of the day at request- €. 4.00
- Wild boar with Arneis wine - €. 6.00
- Baked red deer with red wine - €. 6.00
- Baked rabbit - €. 5.50
- Grilled tenderloin veal meat - €.5.00
- Grilled pork chop - €. 5.00
- Grilled sausage - €. 5.00
- Mixed grilled meat (sausage, pork chop, tenderloin veal, wurstel) - € 14.00
- Grilled trout of river - € 6.00
- Mediterranean style prawns - € 7.00
- Plate of the day at request - €. 5.00
Side dishes :
- Chips - € 2.50
- Mixed grilled vegetables - € 4.00
- Green salad with tomato and carrots - € 3.00
- Mixed salad (as mentioned above besides mozzarella and tuna) - € 4.50
- Contour of day at request - € 2.50
Desserts:
- Grandmother's "Bunet" (chocolate and amaretto pudding) - € 2.50
- Crème caramel - € 2.50
- "Panna cotta" (cooked cream pudding) - € 2.50
- Black and white "profiterols" (choux filled with cream and covered with hot black and white chocolate sauce)- € 2.50
- Catalan cream flambè - € 3.50
- Hazelnut cake with pastry cream - € 3.00
- Coffee poached ice-cream - € 3.00
- Meringue cake with hot chocolate sauce - € 3.50
- Chocolate ice cream cake - € 3.00
- Strawberry ice cream cake - € 3.00
- Charlotte Creole with hot chocolate - € 3.50
- Fresh fruit salad - € 2.50
